![]() Yay for Valentine’s Day! □ ❤ I will admit that I’m not sure if a 3-layer cake is truly “mini”…. My mom gave me 6-inch cake pans for Christmas and we have been waiting for the perfect occasion to use them. If you stick them in the freezer for 15 to 20 minutes they will be even easier to frost.My daughter and I are obsessed with mini cakes. Allow the cakes to cool completely before frosting them.If you remove the cakes while they are piping hot, they are more likely to crack. Let the cakes cool in the pans for 10 to 15 minutes before inverting them onto a cooling rack.Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Divide the batter between the two cake pans.Add the other 1/2 of the flour mixture and mix on low speed until it it is blended.Next add the milk and mix until it is just blended. Pour 1/2 of the flour mixture into the butter mixture and mix it on low speed only until incorporated.Add the egg and vanilla extract and beat well.In a large mixing bowl beat the butter and sugar on medium high speed for about 4 to 5 minutes until it is light and fluffy.Sift the cake flour, baking powder, and salt in a medium bowl and set aside.Grease and flour two 6-inch cake pans and line the bottoms with parchment paper. Please follow us on our social media accountsįacebook * Instagram * Pinterest * Youtube * Twitterĭid you make this recipe? We would love to hear from you. Our Gluten-Free Chocolate Bundt Cake is rich, decadent and a gluten and dairy-free delight! Treat yourself with this one.And if you have a Barbie-obsessed child in your life, even better! This How-To for making your own Barbie Cake will leave you trying to come up with valid reasons to make this soon, it’s just that much fun.It’s a simple, special occasion cake that I promise you will keep on standby. If you haven’t tried this Yellow Cake with Chocolate Frosting, please do so immediately.But that’s not really a downside, right? □ This slice of 6-inch yellow layer cake is perfection. ![]() Now prepare yourself to make this yellow layer cake often because the only downside with a 6-inch cake is there will ALWAYS be requests for another. I love knowing that I can make a small cake from scratch in just five simple steps! Baker’s trick: Stick the cakes in the freezer for 15 to 20 minutes to speed up the cooling time. Prepare your frosting and allow the cakes to cool completely before frosting them. Removing the cakes too soon- without allowing ample cooling time- will increase your chances of the cakes cracking. How long do you cook a 6-inch cake? Bake for 18 to 22 minutes (you’ll know when it’s ready when a toothpick inserted into the center of the cakes comes out with just a few crumbs).Īfter taking the cakes out of the oven, let them cool in the pans for 10 to 15 minutes and then invert them onto a cooling rack. Yellow cake batter Step 4ĭivide the batter between the two 6-inch cake pans. Add the second half of the flour mixture and mix on low speed until it is well combined but be careful to not over-mix the batter. Add the milk and mix until it is just blended. Pour half of the flour mixture into the butter mixture and mix together on low speed. Add the egg and vanilla extract and beat until it’s well-combined. Continue beating the mixture until it’s light and fluffy. Overall, it will leave you with a cake that is tender, delicate, and light.īeat the butter and sugar on medium-high speed in a large mixing bowl. Now about that cake flour… What is the difference between cake flour and all-purpose flour? Cake flour is more finely ground, is softer than all-purpose flour, and has a lower protein content which means less gluten.Sift the cake flour, baking powder and salt in a medium bowl and set aside for later. Prepare two 6-inch cake pans by greasing and flouring them and lining the bottoms of the pans with parchment paper. We made this 6-inch layer cake with our Fluffy Vanilla Buttercream and a simple, vanilla cake filling but yellow cake with chocolate frosting is always a delicious combination too. How to make a 6-inch cakeįor this 6-inch cake recipe, you will need: You could even place it in a cake box for a beautiful, tasty gift. This 6-inch layer cake will leave you with six hearty slices or eight smaller slices- the perfect amount for a small dinner party or special occasion. You might be wondering, how many does a 6-inch cake serve? Is it because they’re more guilt-free? I guess I am less likely to over-indulge when there is no more cake to be consumed… But I promise, this cake will leave your sweet tooth satisfied without the guilt. For some reason, miniature desserts are always incredibly appealing. Our 6-inch cake recipe is a yellow cake, an all-butter cake that is tender and delicate.
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