![]() ![]() The settings for those smaller amounts are slightly different so that it pulses out less water at a time and there’s a bit more agitation when it hits the ground beans. “It traps heat and aromatics better, and it’s safer because the liquid doesn’t splash out.” Beyond that, there’s an insert that allows you to brew one to four cups of coffee instead of five to eight, and another that allows you to brew only one. “The real selling point for me is that it has a valve hole in the lid for the coffee to brew directly into the carafe,” he says. This model comes highly recommended by Noah McKeown, a general manager at Go Get Em Tiger in Los Angeles. Since it doesn’t have a high-tech mechanism for distributing the water evenly like some of the other models on this list, McCormick does offer one key tip: Open the machine up while it’s brewing and “stir the grounds to make sure they all get hydrated.”Ĭapcity: 8 cups | Size: 9” x 14.8” x 16.1” | Temperature hold: Thermal carafe It produced a smooth cup every time and was super simple to operate: I simply measured my ratio of ground beans to water and flipped the “on” switch. Coffee machine for a few years before switching to a stove-top percolator to save counter space (more on that below), and was never disappointed. Coffee is a first-rate choice for any “amateur coffee roaster who wants to flatter their grounds.” As an amateur coffee roaster myself, I can agree. “People make a big to-do over a lot of nothing” when it comes to brewing equipment, he says. Jamie McCormick, co-owner of the East Village coffee shop Abraço, tells us he prefers to keep things as simple as possible when it comes to coffee machines. “It’s consistent from start to finish,” Howell says.Ĭapcity: 12 cups | Size: 8.6” x 12.9” x 13.5” | Temperature hold: Reheated from underneath This model might not be as full-featured as some of the other options on this list - or on the market in general - but the experts recommend it over all others due to its approachable price point, ease of use, and most of all, its reliability. And when I go back for my second (or third) cup a few hours later, the insulated stainless-steel carafe has kept the coffee plenty warm without heating from below and making it taste burnt. I simply measure grounds and pour water into their respective chambers the night before so that, in the morning, all I have to do is click the “on” button even when making a full pot, it brews in minutes. ![]() In my own testing of the Bonavita, I’ve become a total convert for this very reason - so much so that I stashed my stove-top percolator (more on that still-endorsed pick below) to make permanent room for this machine on my counter. The flat-bottomed basket “spreads the grounds out evenly,” says George Howell, owner and founder of George Howell Coffee.Ĭonnie Blumhardt, founder and publisher of Roast Magazine, points out that it is programmable, “a great option for coffee lovers who want to brew at the touch of a button without sacrificing quality,” she says. The Connoisseur also creates a very smooth brew due to its flat-bottomed basket (where the grounds go) and shower-like spout, both of which ensure consistent water distribution and extraction. According to Ken Nye, owner of Ninth Street Espresso, few coffee makers “consistently bring water to that 198–202 degree range,” which he calls the “broadly agreed-upon standard.” As Nye explains, the Connoisseur also “maintains that temp throughout the brewing process.” One key reason is the machine’s ability to brew at the proper temperature. Most of the experts mentioned the Bonavita Connoisseur.
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